Level 2 Food Safety (formerly Food Hygiene) course
Course content includes.
- Physical, chemical and biological hazards
- High risk food and illness
- Time and temperature control
- Personal hygiene
- Clean disinfection
- Food pests and pest control
- Food safety control
- Storage, preparing and presenting food
Benefits of this course include:
- Learn practical measures for safe food storage and handling
- Keep your family safe from common ailments resulting from poor food hygiene
- Ensure you are complying with Food Safety Law
- Learn how to avoid pitfalls in the kitchen
- Ensure the safety of yourselves (and your customers)
if you prepare any sort of food for the public. This includes volunteers who may help out in kitchens preparing food at playgroups, churches etc. Then this course is a must